Our Menu
Taste of North Africa
Small Plates
A little taste for everyone
Bruschetta
Toasted french bread topped with fresh sliced tomatoes and
mint basil salsa sprinkled with olive oil
Hummus
Pita & olives
Pan Fried Almond Brie
Fruit confit
Mesclun Greens
Pears, feta & walnut vinaigrette
Moroccan Spiced Kefta
Ground beef with Moroccan Spices in tomato basil sauce
Kefta Sliders
Kefta served with caramelized onions in brioche buns
Steamed Mussels
Choice of: lemon caper | tomato white wine | Moroccan curry sauce
Shrimp Tagine
Moroccan spices in a lemon cilantro sauce
Pan Fried Calamari
Hot cherry peppers
Ceasar Supreme
Chicken | Shrimp | Salmon
Soussi Salad
Mesclun greens, red onions, black olives, feta, tomatoes,
chickpeas, olive oil lemon dressing
entrees
Mediterranean and North African Cuisine
Lamb Couscous
Sweet & sour plum sauce
Soussi Brochettes
Two skewers marinated in Moroccan spices served with rice
Chicken | Shrimp | Steak | One of each
Pecan Crusted Chicken Breast
Dijon mustard sauce & rice
Cumin Chicken
Grilled cumin chicken served with a side of veggie couscous
Jambalaya
Shrimp & Italian sausage
Grilled Salmon Filet
Mustard cream sauce with a side of rice & vegetables
Jamal’s Penne
Chicken, shrimp & sweet peppers in white wine butter
Mussels Frites
Choice of: lemon caper | tomato white wine | moroccan curry sauce
Vegetarian Couscous
Curry sauce
Portobello Ravioli
Sun-dried tomato pesto
Sandwiches
French Fries or Salad | Dijon Mayo or Harissa
Merguez
Soussi Burger
Spicy Chicken Sandwich
Veggie Burger
Mozzarella Pomodoro
Sides
French Fries
Seasonal Vegetables
Rice
Couscosus
SHISHA | Hookah | ARGILÉ
Lounge & Chill
Apricot
Blue Mist
Cherry
Coconut
Double Apple
Grape Guava
Lemon
Melon
Mint
Orange
Peach
Strawberry
Watermelon
Dessert & Tea
“The first glass is as gentle as life, the second glass is as strong as love, the third glass is as bitter as death.”
– Berber Proverb